Publications in collaboration with researchers from University of Bologna (3)

2024

  1. Identifying key environmental factors to model Alt a 1 airborne allergen presence and variation

    Science of the Total Environment, Vol. 917

  2. Use of protein-based matrices as amino acids source in in-vitro grapevine

    Journal of Horticultural Science and Biotechnology, Vol. 99, Núm. 5, pp. 576-583

2023

  1. Effect of zinc and protein content in different barley cultivars: use of controlled release matrices

    Renewable Agriculture and Food Systems, Vol. 38