Center
INSTITUTOS UNIVERSITARIOS
Publications (12) Publications in which a researcher has participated
2019
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Activaleb herbario digital vivo: herramienta de aprendizaje activo y de servicio
Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 445-456
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Bioabonos basados en actinobacterias rizosféricas y endofíticas para el control de enfermedades de madera de vid
Tierras: Agricultura, Núm. 275, pp. 24-27
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Developing tools for evaluating inoculation methods of biocontrol Streptomyces sp. Strains into grapevine plants
PLoS ONE, Vol. 14, Núm. 1
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Different approaches to assess the local invasion risk on a threatened species: Opportunities of using high-resolution species distribution models by selecting the optimal model complexity
Global Ecology and Conservation, Vol. 20
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El aprendizaje activo (AA+) como herramienta para alcanzar una mejor capacitación y aprendizaje de gestión de flora de estudiantes de Ciencias ambientales
Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 361-374
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El entorno inmediato como espacio de aprendizaje activo: Bioblitz
Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 433-444
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Inaccessible rocky cliffs: An optimized method for plant data collection in extreme environments
MethodsX, Vol. 6, pp. 1199-1206
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Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous
42nd World Congress of Vine and Wine
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Necrotic and cytolytic activity on grapevine leaves produced by nep1-like proteins of diplodia seriata
Frontiers in Plant Science, Vol. 10
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Optimal census method to estimate population sizes of species growing on rock walls: The case of mature Primula pedemontana
Global Ecology and Conservation, Vol. 17
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Temporal indices of landscape change: A proposal to measure variations in the conservation status of vegetation at fine resolution
Sustainability (Switzerland), Vol. 11, Núm. 21
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The veil of flor's structure, composition and interactions in biological ageing wines
42ND WORLD CONGRESS OF VINE AND WINE