Center
E. INGENIERÍA AGRARIA Y FORESTAL
Articles (24) Publications in which a researcher has participated
2009
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A generalized height-diameter model with random coefficients for uneven-aged stands in El Salto, Durango (Mexico)
Forestry, Vol. 82, Núm. 4, pp. 445-462
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Calibración y regulación de los equipos para la aplicación de productos plaguicidas
Tierras: Agricultura, Núm. 159, pp. 96-102
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Combining spectral mixture analysis and object-based classification for fire severity mapping
Investigación agraria. Sistemas y recursos forestales, Vol. 18, Núm. 3, pp. 296-313
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Determination of parameters used to prevent ignition of stored materials and to protect against explosions in food industries
Journal of Hazardous Materials, Vol. 168, Núm. 1, pp. 115-120
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Development and applications of a growth model for "Pinus radiata" D. Don plantations in El Bierzo (Spain)
Investigación agraria. Sistemas y recursos forestales, Vol. 18, Núm. 1, pp. 64-80
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Development of a stand density management diagram for radiata pine stands including assessment of stand stability
Forestry, Vol. 82, Núm. 1, pp. 1-16
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Dust explosion venting in silos: A comparison of standards NFPA 68 and EN 14491
Journal of Loss Prevention in the Process Industries, Vol. 22, Núm. 2, pp. 204-209
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Eco-efficient concretes: The effects of using recycled ceramic material from sanitary installations on the mechanical properties of concrete
Waste Management, Vol. 29, Núm. 2, pp. 643-646
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El cultivo de la colza: flora invasora en Castilla y León
Terralia, Núm. 72, pp. 32-40
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Harvest parameters to optimise storage life of European plum 'Oullins Gage'
International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 2049-2054
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Identification of morphometric traits for screening of tejocote (Crateagus spp.) germplasm for better yield potential
Fruits, Vol. 64, Núm. 1, pp. 35-44
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Influence of delayed cooling on storability and postharvest quality of European plums
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 6, pp. 1076-1082
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Influence of harvest dates on quality, storage capacity and sensory attributes of european plum cv. green gage
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 15, Núm. 6, pp. 527-534
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Leguminosas de grano tradicionales cultivadas en España
Vida rural, Núm. 300, pp. 42-46
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Manejo de residuos en siembra directa
Tierras: Agricultura, Núm. 160, pp. 48-52
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Models for the optimal management of Pinus radiata D. Don in Galicia (North-Western Spain) under risk of fire
Allgemeine Forst- und Jagdzeitung, Vol. 180, Núm. 11-12, pp. 238-249
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Propuesta tipológica forestal para los bosques de Quercus pyrenaica de la comarca del Bierzo del noroeste de España, empleando análisis multivariante
Bosque, Vol. 30, Núm. 3, pp. 180-191
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Seed and endocarp traits as markers of the biodiversity of regional sources of germplasm of tejocote (Crataegus spp.) from Central and Southern Mexico
Scientia Horticulturae, Vol. 121, Núm. 2, pp. 166-170
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Short communication. Response of chickpea (Cicer arietinum L.) to soil zinc application
Spanish journal of agricultural research, Núm. 4, pp. 952-956
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Site and fruit maturity influence on the quality of European plum in organic production
Scientia Horticulturae, Vol. 122, Núm. 4, pp. 540-544