INSTITUTO DE GANADERIA DE MONTAÑA

2023

1. An analysis of Earth temperature and related series in air and soil

   Advances in Agronomy (Academic Press Inc.), pp. 227-258

2. Assessment of a feed additive consisting of Lentilactobacillus buchneri DSM 19455 for all animal species for the renewal of its authorisation (Biomin GmbH)

   EFSA Journal, Vol. 21, Núm. 10

3. Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit) for all poultry species for fattening and reared for laying/breeding (Chr. Hansen A/S)

   EFSA Journal, Vol. 21, Núm. 8

4. Assessment of the application for renewal of the authorization of a feed additive consisting of urea for ruminants (Borealis L.A.T. GmbH, SKW Stickstoffwerke Piesteritz GmbH and Yara France)

   EFSA Journal, Vol. 21, Núm. 2

5. Assessment of the feed additive consisting of Lactiplantibacillus plantarum (previously Lactobacillus plantarum) DSM 19457 for all animal species for the renewal of its authorisation (Biomin GmbH)

   EFSA Journal, Vol. 21, Núm. 1

6. Assessment of the feed additive consisting of Lactiplantibacillus plantarum DSM 23375 for all animal species for the renewal of its authorisation (Agri-King, Inc.)

   EFSA Journal, Vol. 21, Núm. 6

7. Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23376 for all animal species for the renewal of its authorisation (Agri-King, Inc.)

   EFSA Journal, Vol. 21, Núm. 3

8. Assessment of the feed additive consisting of Pediococcus pentosaceus NCIMB 30168 for all animal species for the renewal of its authorisation (Volac International Ltd)

   EFSA Journal, Vol. 21, Núm. 6

9. Assessment of the feed additive consisting of alpha-galactosidase produced by Saccharomyces cerevisiae CBS 615.94 and endo-1,4-beta-glucanase produced by Aspergillus niger CBS 120604 (Agal-Pro BL/BL-L®) for use in chickens for fattening, minor poultry species for fattening and chickens reared for laying for the renewal of its authorisation (Kerry Ingredients & Flavours Ltd.)

   EFSA Journal, Vol. 21, Núm. 8

10. Assessment of the feed additive consisting of robenidine hydrochloride (Cycostat® 66G) for rabbits for breeding and rabbits for fattening for the renewal of its authorisation (Zoetis)

    EFSA Journal, Vol. 21, Núm. 3

11. Assessment of the feed additive consisting of thaumatin for all animal species for the renewal of its authorisation (ADISSEO France S.A.S.)

    EFSA Journal, Vol. 21, Núm. 6

12. Assessment of the feed additives consisting of Lactiplantibacillus plantarum DSM 3676, Lactiplantibacillus plantarum DSM 3677 and Lentilactobacillus buchneri DSM 13573 for all animal species for the renewal of their authorisations (ADDCON GmbH)

    EFSA Journal, Vol. 21, Núm. 7

13. Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)

    EFSA Journal, Vol. 21, Núm. 7

14. BIOCLIMATIC DROUGHT AND ITS TRENDS IN CALIFORNIA STATE (U.S.)

    Ecological Indicators, Vol. 153

15. Bioclimatic Characterisation of Specific Native Californian Pinales and Their Future Suitability under Climate Change

    Plants, Vol. 12, Núm. 10

16. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

17. Correction to: Diseases of Iberian ibex (Capra pyrenaica) (European Journal of Wildlife Research, (2023), 69, 3, (63), 10.1007/s10344-023-01684-0)

    European Journal of Wildlife Research

18. Diagnosis bioclimática de la Región Mediterránea Europea y proyecciones futuras: resultados preliminares aplicando datos reanalizados

    Colecciones científicas: patrimonio natural y cultural único para la investigación presente y futura: IV Simposio de la Sociedad Botánica Española (Universidad de León), pp. 78

19. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

    Fermentation, Vol. 9, Núm. 4

20. Diseases of Iberian ibex (Capra pyrenaica)

    European Journal of Wildlife Research, Vol. 69, Núm. 3