Publicaciones (50) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Achnanthidium sinense sp. Nov. (Bacillariophyta) from the Wuling Mountains Area,China

    Phytotaxa, Vol. 284, Núm. 3, pp. 194-202

  2. Anaerobic codigestion of sludge: Addition of butcher's fat waste as a cosubstrate for increasing biogas production

    PLoS ONE, Vol. 11, Núm. 4

  3. Assessment of bacterial populations associated with banana tree roots and development of successful plant probiotics for banana crop

    Soil Biology and Biochemistry, Vol. 99, pp. 1-20

  4. Assessment of cationic dye biosorption onto anaerobic digested sludge: Spectroscopic characterization

    Environmental Progress and Sustainable Energy, Vol. 35, Núm. 5, pp. 1330-1337

  5. Behaviour of pharmaceuticals and personal care products in constructed wetland compartments: Influent, effluent, pore water, substrate and plant roots

    Chemosphere, Vol. 145, pp. 508-517

  6. Biometric traits of Xylotrechus arvicola adults from laboratory and grape fields

    Vitis - Journal of Grapevine Research, Vol. 55, Núm. 2, pp. 73-78

  7. Bioremediation and biomass harvesting of anaerobic digested cheese whey in microalgal-based systems for lipid production

    Ecological Engineering, Vol. 97, pp. 40-45

  8. Burn severity influence on post-fire vegetation cover resilience from Landsat MESMA fraction images time series in Mediterranean forest ecosystems

    Remote Sensing of Environment, Vol. 184, pp. 112-123

  9. Chemical pollution in inland shallow lakes in the Mediterranean region (NW Spain): PAHs, insecticides and herbicides in water and sediments

    Science of the Total Environment, Vol. 544, pp. 797-810

  10. Co-Digestion of Swine Manure and Crude Glycerine: Increasing Glycerine Ratio Results in Preferential Degradation of Labile Compounds

    Water, Air, and Soil Pollution, Vol. 227, Núm. 3

  11. Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)

    Spanish journal of agricultural research, Vol. 14, Núm. 1

  12. Development of a QPCR strategy to select bean genes involved in plant defense response and regulated by the Trichoderma velutinum - Rhizoctonia Solani interaction

    Frontiers in Plant Science, Vol. 7, Núm. AUG2016

  13. Development of a gained stability index for describing biochar stability: Relation of high recalcitrance index (R50) with accelerated ageing tests

    Journal of Analytical and Applied Pyrolysis, Vol. 120, pp. 37-44

  14. Diseño de un reactor bioelectroquímico para el tratamiento de las aguas de retorno en una EDAR

    Tecnoaqua, Núm. 17, pp. 64-68

  15. Disruption of trophic interactions involving the heather beetle by atmospheric nitrogen deposition

    Environmental Pollution, Vol. 218, pp. 436-445

  16. Does excess nitrogen supply increase the drought sensitivity of European beech (Fagus sylvatica L.) seedlings?

    Plant Ecology, Vol. 217, Núm. 4, pp. 393-405

  17. Domestic wastewater treatment in parallel with methane production in a microbial electrolysis cell

    Renewable Energy, Vol. 93, pp. 442-448

  18. Effect of nutrient supplementation on biobutanol production from cheese whey by ABE (Acetone-Butanol-Ethanol) fermentation

    Chemical Engineering Transactions, Vol. 49, pp. 217-222

  19. Effect of waste organic amendments on Populus sp biomass production and thermal characteristics

    Renewable Energy, Vol. 94, pp. 166-174

  20. Egg development and toxicity of insecticides to eggs, neonate larvae and adults of Xylotrechus arvicola, a pest in Iberian grapevines

    Vitis - Journal of Grapevine Research, Vol. 55, Núm. 2, pp. 83-93