Publicaciones (178) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. 25-Hydroxyvitamin D Serum Levels Linked to Single Nucleotide Polymorphisms (SNPs) (rs2228570, rs2282679, rs10741657) in Skeletal Muscle Aging in Institutionalized Elderly Men Not Supplemented with Vitamin D

    International Journal of Molecular Sciences, Vol. 23, Núm. 19

  2. 6-Week Supplementation with Tribulus terrestris L. to Trained Male CrossFit® Athletes on Muscle, Inflammation, and Antioxidant Biomarkers: A Randomized, Single-Blind, Placebo-Controlled Trial

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  3. A Cre-driver rat model for anatomical and functional analysis of glucagon (Gcg)-expressing cells in the brain and periphery

    Molecular Metabolism, Vol. 66

  4. A New Algorithm for Multivariate Genome Wide Association Studies Based on Differential Evolution and Extreme Learning Machines

    Mathematics, Vol. 10, Núm. 7

  5. A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks

    Advances in nutrition (Bethesda, Md.), Vol. 13, Núm. 6, pp. 2559-2572

  6. Acute Nerve Response to Radiofrequency Renal Denervation: A Pilot Study

    Journal of Comparative Pathology, Vol. 191, pp. 50

  7. Adequacy of an Altitude Fitness Program (Living and Training) plus Intermittent Exposure to Hypoxia for Improving Hematological Biomarkers and Sports Performance of Elite Athletes: A Single-Blind Randomized Clinical Trial

    International journal of environmental research and public health, Vol. 19, Núm. 15

  8. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  9. Alcohol use and family-related factors among Spanish university students: the unHicos project

    BMC Public Health, Vol. 22, Núm. 1

  10. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

    British Journal of Cancer, Vol. 126, Núm. 12, pp. 1755-1764

  11. An Evaluation of Serological Tests to Determine Postvaccinal Immunity to SARS-CoV-2 by mRNA Vaccines

    Journal of Clinical Medicine, Vol. 11, Núm. 24

  12. Analysis of the best strategies to promote flu vaccination coverage among healthcare professionals

    Vacunas, Vol. 23, Núm. 2, pp. 97-105

  13. Analysis of the potential of the Elevation Training Mask on biomarkers, respiratory parameters, and sports performance indicators: What ergogenic mechanisms are involved? Systematic review

    Archivos de Medicina del Deporte, Vol. 39, Núm. 1, pp. 10-18

  14. Application of a person-centered prescription model improves pharmacotherapeutic indicators and reduces costs associated with pharmacological treatment in hospitalized older patients at the end of life

    Frontiers in Public Health, Vol. 10

  15. Application of adipose-derived mesenchymal stem cells in an in vivo model of peripheral nerve damage

    Frontiers in Cellular Neuroscience, Vol. 16

  16. Assessing the Expression of Emotions in Breast Cancer Survivors during the Time of Recovery: Perspective from Focus Groups

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 15

  17. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  18. Association between Infrared Thermography, Anthropometry and Cardiovascular Risk Parameters in Men

    International Journal of Morphology, Vol. 40, Núm. 1, pp. 51-56

  19. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  20. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9