Publications by the researcher in collaboration with Abelardo Margolles (6)

2025

  1. The food-associated resistome is shaped by processing and production environments

    Nature Microbiology, Vol. 10, Núm. 8, pp. 1854-1867

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  2. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  3. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

  4. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Cell, Vol. 187, Núm. 20, pp. 5775-5795

2021

  1. Novel methods of microbiome analysis in the food industry

    International Microbiology, Vol. 24, Núm. 4, pp. 593-605