TANIA
FERNÁNDEZ VILLA
Profesora Titular de Universidad
VICENTE
MARTÍN SÁNCHEZ
Catedrático de Universidad
Publicaciones en las que colabora con VICENTE MARTÍN SÁNCHEZ (87)
2024
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Gamificación como herramienta de interacción en clases teóricas de Salud Pública
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 381-387
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Immunogenicity of BNT162b2 vaccine after two and three doses in health personnel and institutionalized elderly people not infected with SARS-CoV-2
Semergen: revista española de medicina de familia, Núm. 1, pp. 2-2
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Impact of neurofibromatosis type 1 on quality of life using the Skindex-29 questionnaire quality of life in NF1
Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Blunted circadian variation of blood pressure in individuals with neurofibromatosis type 1
Orphanet Journal of Rare Diseases, Vol. 18, Núm. 1
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
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Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination
Vaccines, Vol. 11, Núm. 8
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Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485
2022
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic
Journal of Psychiatric Research, Vol. 149, pp. 10-17
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Novel genes and sex differences in COVID-19 severity
Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806
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Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10
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The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies
Cancer Causes and Control, Vol. 33, Núm. 2, pp. 167-182
2021
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A case study of university student networks and the COVID-19 pandemic using a social network analysis approach in halls of residence
Scientific Reports, Vol. 11, Núm. 1
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Scientific Reports, Vol. 11, Núm. 1
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Clinical Nutrition, Vol. 40, Núm. 6, pp. 4290-4300
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Experiencias declaradas de conductas sexuales de riesgo en relación con el consumo de alcohol en el primer año de universidad
Revista espanola de salud publica, Vol. 95
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Rapid antigen test for SARS-CoV-2 and primary health care
Journal of Infection