Publicacions en què col·labora amb VICENTE MARTÍN SÁNCHEZ (87)

2024

  1. Gamificación como herramienta de interacción en clases teóricas de Salud Pública

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 381-387

  2. Immunogenicity of BNT162b2 vaccine after two and three doses in health personnel and institutionalized elderly people not infected with SARS-CoV-2

    Semergen: revista española de medicina de familia, Núm. 1, pp. 2-2

  3. Impact of neurofibromatosis type 1 on quality of life using the Skindex-29 questionnaire quality of life in NF1

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Blunted circadian variation of blood pressure in individuals with neurofibromatosis type 1

    Orphanet Journal of Rare Diseases, Vol. 18, Núm. 1

  3. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  4. Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination

    Vaccines, Vol. 11, Núm. 8

  5. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485

2022

  1. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  2. Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic

    Journal of Psychiatric Research, Vol. 149, pp. 10-17

  3. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  4. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

  5. The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies

    Cancer Causes and Control, Vol. 33, Núm. 2, pp. 167-182

2021

  1. A case study of university student networks and the COVID-19 pandemic using a social network analysis approach in halls of residence

    Scientific Reports, Vol. 11, Núm. 1

  2. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  3. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

    Scientific Reports, Vol. 11, Núm. 1

  4. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  5. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 4290-4300

  6. Experiencias declaradas de conductas sexuales de riesgo en relación con el consumo de alcohol en el primer año de universidad

    Revista espanola de salud publica, Vol. 95

  7. Rapid antigen test for SARS-CoV-2 and primary health care

    Journal of Infection