Publikationen, an denen er mitarbeitet Adonina Tardón García (11)

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

2019

  1. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

  2. Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study

    BMC Public Health, Vol. 18, Núm. 1

  2. Evaluating the association between artificial light-at-night exposure and breast and prostate cancer risk in Spain (Mcc-spain study)

    Environmental Health Perspectives, Vol. 126, Núm. 4

  3. Residential proximity to green spaces and breast cancer risk: The multicase-control study in Spain (MCC-Spain)

    International Journal of Hygiene and Environmental Health, Vol. 221, Núm. 8, pp. 1097-1106

2017

  1. The RS4939827 polymorphism in the SMAD7 GENE and its association with Mediterranean diet in colorectal carcinogenesis

    BMC Medical Genetics, Vol. 18, Núm. 1

2016

  1. Association of diabetes and diabetes treatment with incidence of breast cancer

    Acta Diabetologica, Vol. 53, Núm. 1, pp. 99-107

  2. Colorectal cancer risk and nitrate exposure through drinking water and diet

    International Journal of Cancer, Vol. 139, Núm. 2, pp. 334-346

  3. Use of non-steroidal anti-inflammatory drugs and risk of breast cancer: The Spanish Multi-Case-control (MCC) study

    BMC Cancer, Vol. 16, Núm. 1