Publicaciones en las que colabora con MIGUEL PRIETO MARADONA (77)

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols

  2. “Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36

2023

  1. Application of non-thermal atmospheric plasma processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

  2. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture

    Food Research International, Vol. 163

  3. Protocol for bacterial typing using Fourier transform infrared spectroscopy

    STAR Protocols, Vol. 4, Núm. 2

  4. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

  5. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

    Food Research International, Vol. 173

  6. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

    EFSA Journal, Vol. 21, Núm. 1

  7. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023

    EFSA Journal, Vol. 21, Núm. 7

2022

  1. Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes

    Antibiotics, Vol. 11, Núm. 11

  2. Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance

    Current Opinion in Food Science, Vol. 43, pp. 183-188

  3. Application of lactic acid bacteria for the biopreservation of meat products: A systematic review

    Meat Science, Vol. 183

  4. Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22

  5. Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    Food Research International, Vol. 152

  6. Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    27th International ICFMH Conference - FoodMicro 2022

  7. Integration of genomics in surveillance and risk assessment for outbreak investigation

    EFSA Journal, Vol. 20, Núm. S1

  8. Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

    Foods, Vol. 11, Núm. 15

  9. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

    EFSA Journal, Vol. 20, Núm. 1

  10. Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022

    EFSA Journal, Vol. 20, Núm. 7

2021

  1. Aplicaciones del agua activada por plasma atmosférico no térmico en la industria cárnica.

    TecnoCarne, Vol. 20, pp. 66-68