JOSÉ MARÍA
RODRÍGUEZ CALLEJA
Profesor Titular de Universidad
F. Javier
Giráldez García
Publications by the researcher in collaboration with F. Javier Giráldez García (1)
2012
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Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
Meat Science, Vol. 90, Núm. 3, pp. 789-795