Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma del Estado de Hidalgo (12)

2023

  1. Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

    Animals, Vol. 13, Núm. 2

2022

  1. Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153

2019

  1. Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat

    Italian Journal of Food Science, Vol. 31, Núm. 3, pp. 427-436

2016

  1. Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

    International Food Research Journal, Vol. 23, Núm. 3, pp. 1212-1216

2014

  1. Effect of dietary carnosic acid on meat quality from suckling lambs

    Small Ruminant Research, Vol. 121, Núm. 2-3, pp. 314-319

  2. Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses

    Food and Nutrition Sciences, Vol. 05, Núm. 04, pp. 366-375

2013

  1. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

  2. Changes in biogenic amine levels during storage of mexican-style soft and spanish-style dry-ripened sausages with different aw values under modified atmosphere

    Meat Science, Vol. 94, Núm. 3, pp. 369-375

2012

  1. Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

    Meat Science, Vol. 91, Núm. 3, pp. 277-283

2011

  1. Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate

    Journal of Dairy Science, Vol. 94, Núm. 2, pp. 580-588

2009

  1. Thermal inactivation of Escherichia coli and coliform in Oaxaca cheese curd during a simulated kneading process

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

2007

  1. Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products

    Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300