JAVIER
MATEO OYAGÜE
Catedrático de Universidad
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublications en collaboration avec des chercheurs de Instituto Tecnológico Agrario de Castilla y León (8)
2020
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Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs
International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125
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Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs
Animals, Vol. 10, Núm. 11, pp. 1-16
2018
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Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
Food Research International, Vol. 108, pp. 42-47
2017
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Effects of sunflower soap stocks on light lamb meat quality
Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466
2014
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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
Meat Science, Vol. 96, Núm. 1, pp. 806-811
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651
2012
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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Meat Science, Vol. 91, Núm. 3, pp. 277-283