JAVIER
MATEO OYAGÜE
Catedrático de Universidad
CAROLINA
BLANCO FONTAO
Profesor Ayudante Doctor
Publications by the researcher in collaboration with CAROLINA BLANCO FONTAO (7)
2020
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Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs
International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125
2018
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Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
Food Research International, Vol. 108, pp. 42-47
2017
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Effects of sunflower soap stocks on light lamb meat quality
Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466
2015
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Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
Small Ruminant Research, Vol. 125, pp. 73-80
2014
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651
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Effect of dietary carnosic acid on meat quality from suckling lambs
Small Ruminant Research, Vol. 121, Núm. 2-3, pp. 314-319