JAVIER
MATEO OYAGÜE
Catedrático de Universidad
Nuria
Prieto Benavides
Publications by the researcher in collaboration with Nuria Prieto Benavides (4)
2014
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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
Meat Science, Vol. 96, Núm. 1, pp. 806-811
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651
2007
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Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat
Small Ruminant Research, Vol. 72, Núm. 2-3, pp. 221-226