Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (3)

2024

  1. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

  2. Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’

    Foods, Vol. 13, Núm. 24

2018

  1. Análisis sensorial de tres ecotipos de garbanzo leoneses cultivados en diferentes suelos de la provincia

    IX Congresso Ibérico de Agroengenharia: Livro de Atas