Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (2)

2018

  1. Análisis sensorial de tres ecotipos de garbanzo leoneses cultivados en diferentes suelos de la provincia

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

2011

  1. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430