Publications by the researcher in collaboration with PEDRO MIGUEL RUBIO NISTAL (94)

2022

  1. In vitro evaluation of gentamicin activity against Spanish field isolates of Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  2. Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  3. Characterization and cross-protection of experimental infections with SeCoV and two PEDV variants

    Transboundary and Emerging Diseases, Vol. 69, Núm. 6, pp. 3225-3237

2021

  1. Control de procesos digestivos en cebo

    Grupo Asís

  2. Radiografiando al enemigo: resistencias a los antibióticos en granja. Cúales, dónde y porqué

    Suis, Núm. 175, pp. 10-16

  3. La antibioterapia y sus alternativas en producción porcina: Uso de las alternativas a los antibióticos

    Suis, Núm. 174, pp. 34-39

  4. La antibioterapia y sus alternativas en producción porcina: Bioseguridad: una gran aliada en la reducción del uso de antibióticos

    Suis, Núm. 175, pp. 34-39

  5. In vitro Assessment of Antiviral Effect of Natural Compounds on Porcine Epidemic Diarrhea Coronavirus

    Frontiers in Veterinary Science, Vol. 8

  6. Gastroenteritis víricas en el ganado porcino: situación actual en España.

    Suis, Núm. 177, pp. 16-21

  7. First identification and characterization of rotavirus H in swine in Spain

    Transboundary and Emerging Diseases, Vol. 68, Núm. 6, pp. 3055-3069

  8. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

  9. Detection and Genetic Diversity of Porcine Coronavirus Involved in Diarrhea Outbreaks in Spain

    Frontiers in Veterinary Science, Vol. 8

  10. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

2020

  1. Nuevos virus causantes de diarrea en el cerdo

    MG Mundo ganadero, Año 31, Núm. 296, pp. 22-27

  2. La antibioterapia y sus alternativas en producción porcina

    Suis, Núm. 173, pp. 34-41

  3. In-depth in vitro Evaluation of the Activity and Mechanisms of Action of Organic Acids and Essential Oils Against Swine Enteropathogenic Bacteria

    Frontiers in Veterinary Science, Vol. 7

  4. Coronavirus

    AmbioCiencias: revista de divulgación, Núm. 18, pp. 5-18

  5. Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

    Microbiome, Vol. 8, Núm. 1

  6. A retrospective study of porcine epidemic diarrhoea virus (PEDV) reveals the presence of swine enteric coronavirus (SeCoV) since 1993 and the recent introduction of a recombinant PEDV-SeCoV in Spain

    Transboundary and Emerging Diseases, Vol. 67, Núm. 6, pp. 2911-2922

2019

  1. Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

    Porcine Health Management, Vol. 5, Núm. 1