MIGUEL
PRIETO MARADONA
Catedrático de Universidad
Elena-Alexandra
Oniciuc
Publicaciones en las que colabora con Elena-Alexandra Oniciuc (5)
2023
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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
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Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
Food Research International, Vol. 173
2021
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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
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Rapid methods for antimicrobial resistance diagnostics
Antibiotics, Vol. 10, Núm. 2, pp. 1-30
2020
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Extended spectrum β-lactamase (ESBL) producing Escherichia coli in pigs and pork meat in the European Union
Antibiotics, Vol. 9, Núm. 10, pp. 1-23