Universitat Politècnica de Catalunya-ko ikertzaileekin lankidetzan egindako argitalpenak (3)


  1. Rating of products through scores and free-text assertions: Comparing and combining both

    Food Quality and Preference, Vol. 19, Núm. 1, pp. 122-134


  1. Statistical study of judicial practices

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)