CARLOS
ALONSO CALLEJA
Catedrático de Universidad
![Foto de CARLOS](/img/nophoto.png)
![Foto de Universidade de Vigo](/img/noimage_org.png)
Universidade de Vigo
Vigo, EspañaPublicacions en col·laboració amb investigadors/es de Universidade de Vigo (8)
2023
2022
2019
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Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica
Scientific Reports, Vol. 9, Núm. 1
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Prevalence, molecular typing, and determination of the biofilm-forming ability of Listeria monocytogenes serotypes from poultry meat and poultry preparations in Spain
Microorganisms, Vol. 7, Núm. 11
2018
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Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces
Food Microbiology, Vol. 76, pp. 513-517
2002
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Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening
LWT - Food Science and Technology, Vol. 35, Núm. 3, pp. 222-232
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Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese
Letters in Applied Microbiology, Vol. 34, Núm. 2, pp. 134-138
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Evaluation of the spiral plating method for the enumeration of microorganisms throughout the manufacturing and ripening of a raw goat's milk cheese
Journal of Food Protection, Vol. 65, Núm. 2, pp. 339-344