ANDRÉS
OTERO CARBALLEIRA
Catedrático de Universidad
José Javier
Sanz Gómez
José Javier Sanz Gómez-rekin lankidetzan egindako argitalpenak (3)
2002
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Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C
International Journal of Food Microbiology, Vol. 76, Núm. 1-2, pp. 135-141
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Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level
International Journal of Food Microbiology, Vol. 77, Núm. 1-2, pp. 161-168
1999
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Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)
International Journal of Food Microbiology, Vol. 46, Núm. 2, pp. 167-171