ANDRÉS
OTERO CARBALLEIRA
Catedrático de Universidad
MARÍA DEL CAMINO
GARCÍA FERNÁNDEZ
Catedrático de Universidad
Publications dans lesquelles il/elle collabore avec MARÍA DEL CAMINO GARCÍA FERNÁNDEZ (19)
1999
1996
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Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)
International Journal of Food Microbiology, Vol. 33, Núm. 2-3, pp. 301-306
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Villalón, a fresh ewe's milk Spanish cheese, as a source of potentially pathogenic Aeromonas strains
Journal of Food Protection, Vol. 59, Núm. 12, pp. 1288-1291
1995
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Species of psychrotrophic bacteria on freshly dressed lamb carcasses
Archiv für Lebensmittelhygiene., Vol. 46, pp. 20-23
1994
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Minimum water activity for the growth of Aeromonas hydrophila as affected by strain, temperature and humectant
Letters in Applied Microbiology, Vol. 19, Núm. 2, pp. 76-78
1993
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Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese
International Dairy Journal, Vol. 3, Núm. 1, pp. 85-96
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Incidence, behavior and control of Aeromonas hydrophila in meat and dairy products
Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 49-56
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Numerical Taxonomy of Psychrotrophic Bacteria Isolated from Raw ewes’ Milk
Journal of Dairy Research, Vol. 60, Núm. 3, pp. 371-383
1990
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Numerical taxonomy of Micrococcaceae isolated from Spanish sheep's milk cheeses
Journal of Applied Bacteriology, Vol. 68, Núm. 1, pp. 33-41
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Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle
Applied and Environmental Microbiology, Vol. 56, Núm. 2, pp. 555-559
1988
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Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese
Journal of Applied Bacteriology, Vol. 64, Núm. 2, pp. 117-122
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Comparación del método espiral con procedimientos tradicionales de siembra para la determinación de diferentes grupos microbianos en leche de oveja
VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988
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Correlation Between DNA Base Composition and Routine Tests for the Identification of Micrococcaceae Isolated from Sheep's Milk Cheese
Systematic and Applied Microbiology, Vol. 10, Núm. 2, pp. 180-184
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Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures
International Journal of Food Microbiology, Vol. 6, Núm. 2, pp. 107-114
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Species identification of staphylococci and micrococci isolated from ewes’ milk cheeses
Journal of Dairy Research, Vol. 55, Núm. 2, pp. 269-276
1987
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Comparison of four methods for assay of staphylococcal thermonuclease
Archiv fur Lebensmittelhygiene, Vol. 38, Núm. 5, pp. 132-135
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Microbiological quality and composition of two types of Spanish sheep's milk cheeses (Manchego and Burgos varieties)
Journal of Dairy Research, Vol. 54, Núm. 4, pp. 551-557
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Production of staphylococcal enterotoxins C1 and C2 and thermonuclease in ewe's milk
Food Microbiology, Vol. 4, Núm. 4, pp. 339-345
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Relationships between physico-chemical parameters and microbial groups in Manchego and Burgos cheeses studied by principal component analysis.
Microbiología (Madrid, Spain), Vol. 3, Núm. 2, pp. 91-100