Publications by the researcher in collaboration with MARÍA LUISA GARCÍA LÓPEZ (93)


  1. Identificación polifásica de Penicillium: aplicación potencial

    Innovación en productos cárnicos seguros y saludables (Cáceres: Eds, Córdoba, Medina y Carballo), pp. 1


  1. Plesiomonas

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 47-52

  2. Plesiomonas

    Molecular Medical Microbiology: Second Edition (Elsevier Ltd), pp. 1111-1123

  3. Psychrobacter

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 261-268


  1. Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk

    Journal of Dairy Science, Vol. 95, Núm. 4, pp. 1639-1644


  1. Bacterias patógenas en carne y productos cárnicos: ¿cuánto riesgo?

    Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables (Servicio de Publicaciones), pp. 85-88

  2. Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods

    International Journal of Food Microbiology, Vol. 147, Núm. 3, pp. 203-210

  3. Plesiomonas

    Molecular Detection of Human Bacterial Pathogens (CRC Press), pp. 969-980


  1. Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat

    CyTA: Journal of food, Vol. 8, Núm. 2, pp. 109-116

  2. Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water

    European Journal of Clinical Microbiology and Infectious Diseases, Vol. 29, Núm. 9, pp. 1163-1172


  1. Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration

    Journal of Food Protection, Vol. 72, Núm. 7, pp. 1443-1449