Publications (8)

¹ Publicaciones consideradas como producción del grupo

filter_list Food Science

2023

  1. Identification and Characterization of Some Genes, Enzymes, and Metabolic Intermediates Belonging to the Bile Acid Aerobic Catabolic Pathway from Pseudomonas

    Methods in molecular biology (Clifton, N.J.), Vol. 2704, pp. 51-83

  2. Isolation of Environmental Bacteria Able to Degrade Sterols and/or Bile Acids: Determination of Cholesterol Oxidase and Several Hydroxysteroid Dehydrogenase Activities in Rhodococcus, Gordonia, and Pseudomonas putida

    Methods in molecular biology (Clifton, N.J.), Vol. 2704, pp. 25-42

  3. Specific Gene Expression in Pseudomonas Putida U Shows New Alternatives for Cadaverine and Putrescine Catabolism

    Genes, Vol. 14, Núm. 10

2021

  1. Xerotolerance: a new property in exiguobacterium genus

    Microorganisms, Vol. 9, Núm. 12

2019

  1. Identification and expression of the 11β-steroid hydroxylase from Cochliobolus lunatus in Corynebacterium glutamicum

    Microbial Biotechnology, Vol. 12, Núm. 5, pp. 856-868

  2. Steroids as environmental compounds recalcitrant to degradation: Genetic mechanisms of bacterial biodegradation pathways

    Genes, Vol. 10, Núm. 7

2018

  1. La producción de alimentos y las resistencias a los antimicrobianos

    Eurocarne: La revista internacional del sector cárnico, Núm. 267, pp. 30-40

2017

  1. Steroid 11-alpha-hydroxylation by the fungi Aspergillus nidulans and Aspergillus ochraceus

    Methods in Molecular Biology (Humana Press Inc.), pp. 271-287