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BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA

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Publications (5) Publications in which a researcher has participated

filter_list Biotechnology

2022

  1. Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

    LWT, Vol. 171

  2. Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

    International Journal of Food Science and Technology, Vol. 57, Núm. 1, pp. 16-26

2020

  1. Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli

    Molecules, Vol. 25, Núm. 5

2019

  1. Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli

    Microorganisms, Vol. 7, Núm. 8

2017

  1. Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

    Frontiers in Microbiology, Vol. 8, Núm. MAY

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