Publications (7) Publications in which a researcher has participated View referenced research data.

filter_list Food Science

2024

  1. Impact of different levels of handling on Solea senegalensis culture: effects on growth and molecular markers of stress

    Fish Physiology and Biochemistry, Vol. 50, Núm. 5, pp. 1987-2000

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

    Fermentation, Vol. 9, Núm. 4

2022

  1. Dietas saludables y sostenibles con alimentos de origen animal

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 77, pp. 6-13

  2. Fuentes de proteína alternativas a la de origen animal

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 23-30

2020

  1. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

  2. Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)

    Anaerobe, Vol. 61