Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churros

  1. Álvarez Graña, S.
  2. Abarquero, D.
  3. Claro, J.
  4. Combarros-Fuertes, P.
  5. Fresno, J.M.
  6. Tornadijo, M.E.
Journal:
Food Chemistry Advances

ISSN: 2772-753X

Year of publication: 2025

Volume: 6

Type: Article

DOI: 10.1016/J.FOCHA.2025.100899 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus