Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

  1. Escámez, Pablo Fernández
  2. Calleja, Carlos Alonso 1
  3. Abuín, Carlos Franco
  4. Moragas, Gloria Sánchez
  5. Díaz, Antonio Valero
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Journal:
Food Risk Assess Europe

ISSN: 2940-1399,  2940-1399

Year of publication: 2023

Volume: 1

Issue: 2

Type: Article

DOI: 10.2903/FR.EFSA.2023.FR-0014 GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Food Risk Assess Europe

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