Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)

  1. Franco Abuín, Carlos M.
  2. Calleja, Carlos Alonso 1
  3. Escámez, Pablo Fernández
  4. Moreno Arribas, Victoria
  5. Moragas, Gloria Sánchez
  6. Díaz, Antonio Valero
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Journal:
Food Risk Assess Europe

ISSN: 2940-1399 2940-1399

Year of publication: 2023

Volume: 1

Issue: 1

Type: Article

DOI: 10.2903/SP.EFSA.2023.FR-0003 GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Food Risk Assess Europe

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