Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)
- Franco Abuín, Carlos M.
- Calleja, Carlos Alonso 1
- Escámez, Pablo Fernández
- Moreno Arribas, Victoria
- Moragas, Gloria Sánchez
- Díaz, Antonio Valero
-
1
Universidad de León
info
ISSN: 2940-1399, 2940-1399
Year of publication: 2023
Volume: 1
Issue: 1
Type: Article
More publications in: Food Risk Assess Europe
Bibliographic References
- Abouelnaga, (2016), Annals of Microbiology, 66, pp. 577, 10.1007/s13213-015-1138-6
- ACSA (2019). Agencia Catalana de Salud Pública. Mapa de peligros alimentarios. Peligro biológico ‐ Bacteria. E. coli verotoxigénica (STEC/VTEC). Available at: https://acsa.gencat.cat/web/.content/_A_Z/E/inf_relacionada/E-coliverotoxi_ES_MP.pdf [accessed: 28-06-22].
- Adeyemi, F.M., Ojo, O.O., Badejo, A.A., Oyedara, O.O., Olaitan, J.O., Adetunji, C.O., Hefft, D.I., Ogunjobi, A.A. and Akinde, S.B. (2022). Integrated poultry‐fish farming system encourages multidrug‐resistant gram‐negative bacteria dissemination in pond environment and fishes. Aquaculture, 548: 737558.
- AESAN, (2012), Revista del Comité Científico de la AESAN, 16, pp. 21
- AESAN, (2012), Revista del Comité Científico de la AESAN, 16, pp. 71
- AESAN, (2015), Revista del Comité Cientifico de la AESAN, 21, pp. 45
- AESAN, (2018), Revista del Comité Cientifico de la AESAN, 28, pp. 11
- AESAN (2022a). Agencia Española de Seguridad Alimentaria y Nutrición. Campilobacteriosis. Available at: https://www.aesan.gob.es/AECOSAN/web/seguridad_alimentaria/subdetalle/campilobacteriosis.htm[acces‐ sed: 28-06-22].
- AESAN (2022b). Agencia Española de Seguridad Alimentaria y Nutrición. Toxiinfección por Escherichia coli. Seguridad Alimentaria/Gestión de Riesgos/Seguridad Biológica/Enfermedades de transmisión alimentaria/ Toxiinfección por Escherichia coli. Available at: https://www.aesan.gob.es/AECOSAN/web/seguridad_ali‐mentaria/subdetalle/Escherichia_coli.htm [accessed: 28-06-22].
- Aguilar‐Bultet, (2020), Clinical Infectious Diseases, 73, pp. 332, 10.1093/cid/ciaa1164
- Allydice‐Francis, K. and Brown, P.D. (2012). Diversity of Antimicrobial Resistance and Virulence Determinants in Pseudomonas aeruginosa Associated with Fresh Vegetables. International Journal of Microbiology, 2012: 426241.
- Alsonosi, (2015), European Journal of Clinical Microbiology and Infection Diseases, 34, pp. 1979, 10.1007/s10096-015-2440-8
- Álvarez, M.E. (2014). Caracterización de tipos patógenos de Escherichia coli y otros peligros biológicos asociados a la leche de cabra y productos derivados [dissertation]. Universidad de León. Available at: https://buleria. unileon.es/bitstream/handle/10612/3607/tesis_8d55c0.PDF?sequence=1&isAllowed=y [accesed: 28-06-22].
- Amicizia, (2013), Human Vaccines & Immunotherapeutics, 9, pp. 1163, 10.4161/hv.23802
- Asif, (2018), Infection and Drug Resistance, 11, pp. 1249, 10.2147/IDR.S166750
- Bagley, (1978), Applied and Environmental Microbiology, 36, pp. 536, 10.1128/aem.36.3.536-538.1978
- Balciunas, (2013), Food Control, 32, pp. 134, 10.1016/j.foodcont.2012.11.025
- Balogh, (2012), Intervirology, 55, pp. 194, 10.1159/000324023
- BAM Council, (2022), Bacteriological Analytical Manual, U.S. FDA
- Barreiro, (2018), Annals of Clinical Gastroenterology and Hepatology, 2, pp. 1, 10.29328/journal.acgh.1001005
- Barron, (2007), Journal of Food Protection, 70, pp. 2111, 10.4315/0362-028X-70.9.2111
- Bassetti, (2011), Critical Care, 15, pp. 215, 10.1186/cc9997
- Baumgartner, (2009), International Journal of Food Microbiology, 131, pp. 189, 10.1016/j.ijfoodmicro.2009.04.009
- Beijerinck, (1911), Zentralbl Bakteriol Parasitenkunde Infektionskrankheiten und Hygiene, 29, pp. 167
- Berlau, (1999), Journal of Hospital Infection, 42, pp. 201, 10.1053/jhin.1999.0602
- Berthold‐Pluta, (2017), Food Microbiology, 65, pp. 221, 10.1016/j.fm.2017.03.005
- Beuchat, (2009), International Journal of Food Microbiology, 136, pp. 204, 10.1016/j.ijfoodmicro.2009.02.029
- BOE, (1995), BOE N° 21 de 24 de enero de 1996, pp. 2153
- Borremans, (2020), Frontiers in Microbiology, 11, pp. 1510, 10.3389/fmicb.2020.01510
- Boué, (2015), European Journal of Food Research & Review, 5, pp. 32
- Bouvet, (1986), International Journal of Systematic and Evolutionary Microbiology, 36, pp. 228
- Brady, (2013), Systematic and Applied Microbiology, 36, pp. 309, 10.1016/j.syapm.2013.03.005
- Brandao, (2017), Food Microbiology, 63, pp. 129, 10.1016/j.fm.2016.11.011
- Camprubí, D., Moreno‐García, E., Almuedo‐Riera, A., Martínez, M.J., Navarro, A., Martínez‐Hernández, E. and Ambrosioni, J. (2020). First imported case of tick‐borne encephalitis in Spain ‐ was it alimentary? Travel Medicine and Infectious Disease, 37: 101701.
- Capatina, D., Feier, B., Hosu, O., Tertis, M. and Cristea, C. (2022). Analytical methods for the characterization and diagnosis of infection with Pseudomonas aeruginosa: A critical review. Analytical Chimica Acta, 1204: 339696.
- Caro, (2007), Letters in Applied Microbiology, 45, pp. 295, 10.1111/j.1472-765X.2007.02186.x
- Carvalheira, (2017), International Journal of Food Microbiology, 243, pp. 58, 10.1016/j.ijfoodmicro.2016.12.001
- Carvalheira, (2016), Food Microbiology, 55, pp. 123, 10.1016/j.fm.2015.11.002
- Carvalheira, (2017), Food Microbiology, 64, pp. 119, 10.1016/j.fm.2016.12.005
- Castro‐Ibañez, (2015), Food Research International, 68, pp. 62, 10.1016/j.foodres.2014.05.065
- Castro‐Ibañez, (2015), Food Microbiology, 49, pp. 173, 10.1016/j.fm.2015.02.004
- Cawthorn, (2008), International Journal of Food Microbiology, 127, pp. 129, 10.1016/j.ijfoodmicro.2008.06.024
- CDC (2022). Centers for Disease Control and Prevention. Cronobacter. Available at: https://www.cdc.gov/crono‐bacter/index.html [accessed: 28-06-22].
- Celandroni, F., Vecchione, A., Cara, A., Mazzantini, D., Lupetti, A. and Ghelardi, E. (2019). Identification of Bacillus species: implication on the quality of probiotic formulations. PLoS One, 14: e0217021.
- Cetinkaya, (2013), Molecular and Cellular Probes, 27, pp. 60, 10.1016/j.mcp.2012.10.003
- Ceuppens, (2015), International Journal of Environmental Research and Public Health, 12, pp. 9809, 10.3390/ijerph120809809
- Cezario, (2009), Enfermedades Infecciosas y Microbiología Clínica, 27, pp. 269, 10.1016/j.eimc.2008.09.009
- Chen, (2016), World Journal of Microbiology and Biotechnology, 32, pp. 90, 10.1007/s11274-016-2033-4
- Chen, Y., Lampel, K. and Hammack, T. (2012). Cronobacter. Bacteriological Analytical Manual (BAM). Laboratory Methods (food). Food and Drug Administration. Available at: https://www.fda.gov/food/laboratory-methods‐food/bam‐chapter‐29‐cronobacter [accessed: 28-06-22].
- Chon, (2011), Journal of Food Protection, 74, pp. 456, 10.4315/0362-028X.JFP-10-302
- Ciginskiene, (2019), Medicina, 55, pp. 49, 10.3390/medicina55020049
- Ciui, (2017), Current Opinion in Electrochemistry, 5, pp. 183, 10.1016/j.coelec.2017.09.014
- CLSI, (2012), Clinical and Laboratory Standards Institute
- Corcionivoschi, (2021), Foodborne Pathogen Campylobacter. Microorganisms, 9, pp. 1241
- Correa, (1991), Journal of Hospital Infection, 18, pp. 301, 10.1016/0195-6701(91)90187-D
- Davis, (2016), Current Environmental Health Reports, 3, pp. 128, 10.1007/s40572-016-0089-9
- Díaz‐Agero, C., López‐Fresneña, N., Rincon, A.L., Hernandez, M., Ruiz‐Garbajosa, P., Aranaz‐Andres, J.M., Maechler, F., Gastmeier, P., Bonten, M.J.M. and Canton, R. (2019). Local prevalence of extended spectrum beta‐lactamase (ESBL) producing Enterobacteriaceae intestinal carriers at admission and co‐expression of ESBL and OXA‐48 carbapenemase in Klebsiella pneumoniae: a prevalence survey in a Spanish University Hospital. British Medical Journal Open, 9: e024879.
- Domingues, (2019), Microorganisms, 7, pp. 30, 10.3390/microorganisms7020030
- ECDC (2020). European Centre for Disease Prevention and Control. Tick maps. Available at: https://ecdc.europa.eu/en/disease-vectors/surveillance-and-disease-data/tick-maps [accessed: 28-06-22].
- ECDC (2021). European Centre for Disease Prevention and Control. Tick‐borne encephalitis. Annual epidemiological report for 2019. Available at: https://www.ecdc.europa.eu/sites/default/files/documents/AER-TBE-2019.pdf [accessed: 28-06-22].
- EFSA, (2016), EFSA Journal, 14, pp. 1
- EFSA, (2020), EFSA Journal, 18, pp. 1
- EFSA/ECDC, (2021), EFSA Journal, 19, pp. 1
- EFSA/ECDC, (2021), EFSA Journal, 19, pp. 1
- Elkhawaga, (2020), Frontiers in Microbiology, 11, pp. 215, 10.3389/fmicb.2020.00215
- El‐Sharoud, (2009), BMC Microbiology, 9, pp. 18, 10.1186/1471-2180-9-24
- EPINE (2019). Sociedad Española de Medicina Preventiva, Salud Pública e Higiene. Estudio de prevalencia de enfermedades nosocomiales en España. Estudio EPINE. EPPS, 30. Available at: https://epine.es/api/documen-to-publico/2019%20EPINE%20Informe%20Espa%C3%B1a%2027112019.pdf/reports-esp [accessed: 28-06-22].
- EU, (2003), OJ L 325 of 12 December 2003, pp. 31
- FAO/WHO (2006). Food and Agriculture Organization of the United Nations and World Health. Probiotics in food. Health and nutritional properties and guidelines for evaluation. Estudio FAO Alimentación y Nutrición. Available at: https://www.fao.org/3/a0512s/a0512s.pdf[accessed: 28-06-22].
- Feng, (2020), Bacteriological Analytical Manual, U.S. FDA
- Finkelstein, (2019), Microorganisms, 7, pp. 554, 10.3390/microorganisms7110554
- Forsythe, (2018), Annual Review of Food Science and Technology, 9, pp. 23, 10.1146/annurev-food-030117-012246
- Forsythe, (2014), BMC Genomics, 15, pp. 1121, 10.1186/1471-2164-15-1121
- Friedemann, (2007), International Journal of Food Microbiology, 116, pp. 1, 10.1016/j.ijfoodmicro.2006.12.018
- Friedemann, (2009), European Journal of Clinical and Microbiology Infection Diseases, 28, pp. 1297, 10.1007/s10096-009-0779-4
- Garbowska, (2015), Food Microbiology, 49, pp. 1, 10.1016/j.fm.2015.01.004
- Gicova, (2014), Letters in Applied Microbiology, 58, pp. 242, 10.1111/lam.12179
- González, (2000), Journal of Food Protection, 63, pp. 315, 10.4315/0362-028X-63.3.315
- Grabowski, (2017), International Journal of Food Microbiology, 243, pp. 103, 10.1016/j.ijfoodmicro.2016.11.005
- Gundogan, (2013), African Journal of Microbiology Research, 7, pp. 4059
- Guo, (2021), Journal of Dairy Science, 104, pp. 10609, 10.3168/jds.2021-20480
- Guo, Y., Zhou, H., Qin, L., Pang, Z., Qin, T., Ren, H., Pan, Z. and Zhou, J. (2016). Frequency, Antimicrobial Resistance and Genetic diversity of Klebsiella pneumoniae in Food Samples. PlosONE, 11 (4): e0153561.
- Han, (2022), baumannii. Microbiology Spectrum, 10, pp. 1
- Hartantyo, (2020), Journal of Food Protection, 83, pp. 1096, 10.4315/JFP-19-520
- Haryani, (2007), Food Control, 18, pp. 847, 10.1016/j.foodcont.2006.04.009
- Lacour, S.A., Lecollinet, S., Martin‐Latil, S. and Perelle, S. (2022). Method for tick‐borne encephalitis virus detection in raw milk products. Food Microbiology, 104: 104003.
- Henry, (2019), Microorganisms, 7, pp. 77, 10.3390/microorganisms7030077
- Holý, (2014), Journal of Hospital Infection, 86, pp. 169, 10.1016/j.jhin.2013.09.011
- Houang, (2001), Journal of Clinical Microbiology, 39, pp. 228, 10.1128/JCM.39.1.228-234.2001
- Hu, (2018), Food Control, 85, pp. 400, 10.1016/j.foodcont.2017.10.014
- Hunter, (2013), Journal of Perinatology, 33, pp. 581, 10.1038/jp.2013.26
- Hurrell, (2009), International Journal of Food Microbiology, 136, pp. 227, 10.1016/j.ijfoodmicro.2009.08.007
- ICMSF, (1998), International Commission on Microbiological Specifications for Foods
- ICMSF, (2002), International Commission on Microbiological Specifications for Foods. Microbiological testing in food safety management
- ISCIII, (2016), Instituto de Salud Carlos III
- Isler, B., Doi, Y., Bonomo, R.A. and Paterson, D.L. (2019). New Treatment Options against Carbapenem‐Resistant Acinetobacter baumannii Infections. Antimicrobial Agents and Chemotherapy, 63: e0111018.
- ISO, (2001), ISO, 16654, pp. 2001
- ISO, (2008), ISO, 16266, pp. 2008
- ISO, (2012), ISO/TS, 13136, pp. 2012
- ISO, (2017a), International Organization for Standarization. Microbiology of the food chain
- ISO, (2017), ISO, pp. 10272
- Iversen, (2004), Letters in Applied Microbiology, 38, pp. 378, 10.1111/j.1472-765X.2004.01507.x
- Iversen, (2007), BMC Evolutionary Biology, 7, pp. 64, 10.1186/1471-2148-7-64
- Iversen, (2008), International Journal of Systematic and Evolutionary Microbiology, 58, pp. 1442, 10.1099/ijs.0.65577-0
- Jaradat, (2009), BMC Microbiology, 9, pp. 225, 10.1186/1471-2180-9-225
- Jepsen, (2019), BMC Public Health, 19, pp. 1, 10.1186/s12889-019-7613-4
- Jones‐Días, (2016), Frontiers in Microbiology, 7, pp. 1400, 10.3389/fmicb.2016.01400
- Joseph, (2012), International Journal of Systematic and Evolutionary Microbiology, 62, pp. 1277, 10.1099/ijs.0.032292-0
- Juma, (2016), Food Control, 68, pp. 162, 10.1016/j.foodcont.2016.03.043
- Kandhai, (2004), Lancet, 363, pp. 39, 10.1016/S0140-6736(03)15169-0
- Kaper, (2004), Nature Reviews Microbiology, 2, pp. 123, 10.1038/nrmicro818
- Kent, (2015), Nutrients, 7, pp. 1217, 10.3390/nu7021217
- Kerr, (2009), Journal of Hospital Infection, 73, pp. 338, 10.1016/j.jhin.2009.04.020
- Kim, (2006), Applied and Environmental Microbiology, 7, pp. 5846, 10.1128/AEM.00654-06
- Kim, (2007), Applied and Environmental Microbiology, 73, pp. 1256, 10.1128/AEM.01766-06
- Kim, (2005), Journal of Food Protection, 68, pp. 2022, 10.4315/0362-028X-68.10.2022
- Ko, (2002), Emerging Infectious Diseases, 8, pp. 160, 10.3201/eid0802.010025
- Kominos, (1972), Applied Microbiology, 24, pp. 567, 10.1128/am.24.4.567-570.1972
- Kone, (2022), Journal of Applied Biology & Biotechnology, 10, pp. 206
- Lanini, S., D'Arezzo, S., Puro, V., Martini, L., Imperi, F., Piselli, P., Montanaro, M., Paoletti, S., Visca, P. e Ippolito, G. (2011). Molecular epidemiology of a Pseudomonas aeruginosa hospital outbreak driven by a contaminated disinfectant‐soap dispenser. PLoS One, 6: e17064.
- Lazcka, (2007), Biosensors and Bioelectronics, 22, pp. 1205, 10.1016/j.bios.2006.06.036
- Lehner, (2006), Systematic and Applied Microbiology, 9, pp. 609, 10.1016/j.syapm.2006.02.002
- Lehner, (2018), Current Clinical Microbiology Reports, 5, pp. 97, 10.1007/s40588-018-0089-7
- Lepuschitz, (2019), Emerging Infectious Diseases, 25, pp. 515, 10.3201/eid2503.181652
- Li, (2017), Frontiers in Microbiology, 8, pp. 2567, 10.3389/fmicb.2017.02567
- Lindquist, (2008), Lancet, 31, 371, pp. 1861, 10.1016/S0140-6736(08)60800-4
- Linn, K.Z., Furuta, M., Nakayama, M., Masuda, Y., Honjoh, K.I. and Miyamoto, T. (2021). Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork. International Journal of Food Microbiology, 360: 109440.
- Lou, (2019), Food Microbiology, 79, pp. 90, 10.1016/j.fm.2018.12.004
- Lupo, (2014), Journal of Food Protection, 77, pp. 1976, 10.4315/0362-028X.JFP-14-073
- Marí‐Almirall, M., Cosgaya, C., Pons, M.J., Nemec, A., Ochoa, Th., Ruiz, J., Roca, I. and Vila, J. (2019). Pathogenic A. species including the novel A. dijkshoorniae recovered from market meat in Peru. International Journal of Food Microbiology, 305: 108248.
- Marin, (2021), Animals, 11, pp. 1339, 10.3390/ani11051339
- Mazzantini, D., Calvigioni, M., Celandroni, F., Lupetti, A. and Ghelardi, E. (2021). Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide. Frontiers in Microbiology, 12: 693973.
- McConnell, (2013), FEMS Microbiology Reviews, 37, pp. 130, 10.1111/j.1574-6976.2012.00344.x
- Meatherall, (2009), The American Journal of Medicine, 122, pp. 866, 10.1016/j.amjmed.2009.03.034
- Mena, (2009), Reviews of Environmental Contamination and Toxicology, 201, pp. 71
- Michalska, (2015), Frontiers in Microbiology, 6, pp. 963, 10.3389/fmicb.2015.00963
- Mora, (2011), International Microbiology, 14, pp. 121
- Mora, (2012), Applied and Environmental Microbiology, 78, pp. 2578, 10.1128/AEM.07520-11
- Moran‐Gilad, (2014), European Journal of Clinical Microbiolology & Infectious Diseases, 33, pp. 1909, 10.1007/s10096-014-2159-y
- Mullane, (2008), Applied and Environmental Microbiology, 74, pp. 5913, 10.1128/AEM.00745-08
- Mullane, (2007), International Journal of Food Microbiology, 116, pp. 73, 10.1016/j.ijfoodmicro.2006.12.036
- Nair, (2018), Journal of Anaesthesiology Clinical Pharmacology, 34, pp. 140, 10.4103/joacp.JOACP_156_17
- Nataro, (1998), Clinical Microbiology Reviews, 11, pp. 142, 10.1128/CMR.11.1.142
- Norberg, (2012), Journal of Food Protection, 75, pp. 607, 10.4315/0362-028X.JFP-11-285
- Ocejo, (2019), Pathogens, 8, pp. 98, 10.3390/pathogens8030098
- Odeyemi, O.A. and Sani, N.A. (2019). Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species. Microbial Pathogenesis, 136: 103665.
- Oh, (2007), Journal of Rapid Methods and Automation in Microbiology, 15, pp. 311, 10.1111/j.1745-4581.2007.00103.x
- Okorie, (2017), International Journal of Food Contamination, 4, pp. 12, 10.1186/s40550-017-0057-7
- Oliveira, (2018), Food Research International, 103, pp. 438, 10.1016/j.foodres.2017.10.048
- Oliwa‐Stasiak, (2010), Journal of Applied Microbiology, 108, pp. 266, 10.1111/j.1365-2672.2009.04419.x
- Oporto, (2007), Journal of Applied Microbiology, 103, pp. 977, 10.1111/j.1365-2672.2007.03328.x
- Oren, (2014), International Journal of Systematic and Evolutionary Microbiology, 64, pp. 309, 10.1099/ijs.0.059568-0
- Otero, V. (2014). Incidencia, comportamiento y control de tipos patógenos de Escherichia coli (STEC y EPEC) en leche y queso de oveja [dissertation]. Universidad de León. Available at: https://buleria.unileon.es/bitstream/ handle/10612/3670/tesis_b37a5d.PDF?sequence=1&isAllowed=y [accessed: 28-06-22].
- Park, S. and Sauer, K. (2021). SagS and its unorthodox contributions to Pseudomonas aeruginosa biofilm development. Biofilm, 3: 100059.
- Passet, (2015), Journal of Clinical Microbiology, 53, pp. 1380, 10.1128/JCM.03053-14
- Patrick, (2014), Emerging Infectious Diseases, 20, pp. 1520, 10.3201/eid2009.140545
- Pei, (2016), Biomedical and Environmental Sciences, 29, pp. 99
- Pendleton, (2013), Expert Review of Anti‐infective Therapy, 11, pp. 297, 10.1586/eri.13.12
- Peng, (2021), mSystems, 6, pp. e00702, 10.1128/mSystems.00702-21
- Peña, (2013), Clinical Infectious Diseases, 57, pp. 208, 10.1093/cid/cit223
- Pina‐Pérez, (2016), Critical Reviews in Food Science and Nutrition, 56, pp. 1620, 10.1080/10408398.2013.781991
- Projahn, (2019), Food Microbiology, 77, pp. 185, 10.1016/j.fm.2018.09.010
- Proudy, (2008), Journal of Applied Microbiology, 105, pp. 550, 10.1111/j.1365-2672.2008.03775.x
- Rabêlo, (2021), Food Science & Technology, Campinas, 41, pp. 799, 10.1590/fst.68420
- Rafel, (2015), Applied and Environmental Microbiology, 81, pp. 2359, 10.1128/AEM.03824-14
- Raimondi, (2020), Microorganisms, 8, pp. 902, 10.3390/microorganisms8060902
- Rangaraju, V., Malla, B.A., Milton, A.A.P., Madesh, A., Madhukar, K.B., Kadwalia, A., Vinodhkumar, O.R, Kumar, M.S. and Dubal, Z.B. (2022). Occurrence, antimicrobial resistance and virulence properties of thermophilic Campylobacter coli originating from two different poultry settings. Gene Reports, 27: 101618.
- Rey, (2006), International Journal of Food Microbiology, 107, pp. 212, 10.1016/j.ijfoodmicro.2005.08.025
- Rios, E.A. (2018). Incidencia y control de tipos patógenos de Escherichia coli (STEC y EPEC) en leche de vaca y quesos derivados en Castilla y León [dissertation]. Universidad de León. Available at: https://buleria.unileon. es/handle/10612/7957 [accessed: 28-06-22].
- Rishi, (2021), Journal of AOAC International, 104, pp. 1620, 10.1093/jaoacint/qsab056
- Rodrigues, (2022), Spectrum, 10, pp. e02376
- Rodrigues, (2018), Frontiers in Microbiology, 9, pp. 3000, 10.3389/fmicb.2018.03000
- Rónai, (2020), Food and Enverionmental Virology, 12, pp. 264, 10.1007/s12560-020-09427-z
- Ruiz‐Roldán, (2021), International Journal of Molecular Sciences, 22, pp. 12626, 10.3390/ijms222312626
- Russo, (2022), Infection, 50, pp. 83, 10.1007/s15010-021-01643-4
- Sabota, (1998), American Journal of Gastroenterology, 93, pp. 118, 10.1111/j.1572-0241.1998.118_c.x
- Sánchez, (2014), Epidemiology and Infection, 142, pp. 1029, 10.1017/S0950268813001842
- Sánchez, (2010), Veterinary Microbiology, 142, pp. 445, 10.1016/j.vetmic.2009.10.009
- Sani, (2015), SpringerPlus, 4, pp. 545, 10.1186/s40064-015-1324-9
- Schaber, (2004), Journal of Medical Microbiology, 53, pp. 841, 10.1099/jmm.0.45617-0
- Schwaiger, (2011), Microbial Drug Resistance, 17, pp. 429, 10.1089/mdr.2010.0192
- Soliman, (2021), Applied and Environmental Microbiology, 87, pp. e02166, 10.1128/AEM.02166-20
- Sordé, (2011), Infection and Drug Resistance, 4, pp. 31, 10.2147/IDR.S16263
- Souli, (2008), Eurosurveillance, 13, pp. 19045, 10.2807/ese.13.47.19045-en
- Stephan, (2014), International Journal of Systematic and Evolutionary Microbiology, 64, pp. 3402, 10.1099/ijs.0.059832-0
- Stingl, K., Heise, J., Thieck, M., Wulsten, I.F., Pacholewicz, E., Iwobi, A.N. and Huber, I. (2021). Challenging the “gold standard” of colony‐forming units‐Validation of a multiplex real‐time PCR for quantification of viable Campylobacter spp. in meat rinses. International Journal of Food Microbiology, 359: 109417.
- Strydom, (2012), International Dairy Journal, 27, pp. 3, 10.1016/j.idairyj.2012.06.005
- Strysko, (2020), Emerging Infectious Diseases, 26, pp. 857, 10.3201/eid2605.190858
- Tang, (2017), Advances, 7, pp. 1789e51800
- Tavakol, (2018), Antimicrobial Resistance & Infection Control, 7, pp. 120, 10.1186/s13756-018-0405-2
- Thi, (2020), International Journal of Molecular Sciences, 21, pp. 1, 10.3390/ijms21228671
- Toh, (2015), Journal of Microbiological Methods, 118, pp. 128, 10.1016/j.mimet.2015.09.006
- Truchado, P., Gil, M.I., López, C., Garre, A., López‐Aragón, R.F., Böhme, K. and Allende, A. (2021). New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements? International Journal of Food Microbiology, 356: 109352.
- Umezawa, (2015), American Journal of Infection Control, 43, pp. 1249, 10.1016/j.ajic.2015.06.016
- Valentini, (2018), Current Opinion in Microbiology, 41, pp. 15, 10.1016/j.mib.2017.11.006
- Van del Kolk, (2019), Journal of Global Antimicrobial Resistance, 16, pp. 59, 10.1016/j.jgar.2018.08.011
- Van der Plas, (2016), Nature Communications, 7, pp. 11567, 10.1038/ncomms11567
- Van Kregten, (1984), Journal of Clinical Microbiology, 20, pp. 936, 10.1128/jcm.20.5.936-941.1984
- Van Loon, (2018), Antimicrobial Agents and Chemotherapy, 62, pp. e01730, 10.1128/AAC.01730-17
- Vasconcellos, (2018), Food Research International, 107, pp. 353, 10.1016/j.foodres.2018.02.048
- Vaz‐Moreira, (2017), Science of Total Environment, 586, pp. 1141, 10.1016/j.scitotenv.2017.02.104
- Vojkovska, (2016), International Journal of Food Microbiology, 217, pp. 130, 10.1016/j.ijfoodmicro.2015.10.017
- Walia, (2018), Food Control, 92, pp. 169, 10.1016/j.foodcont.2018.04.047
- Wallenhammar, (2020), Parasites Vectors, 13, pp. 185, 10.1186/s13071-020-04030-4
- Wang, L., Liu, T., Liu, L., Liu, U.Y. and Wu, X. (2022a). Impacts of chitosan nanoemulsions with thymol or thyme essential oil on volatile compounds and microbial diversity of refrigerated pork meat. Meat Science, 185: 108706.
- Wang, Y., Wang, Z., Han, Q., Xie, Y., Zhou, H., Zhou, K., Li, X. and Xu, B. (2022b). Comprehensive insights into the evolution of microbiological and metabolic characteristics of the fat portion during the processing of traditional Chinese bacon. Food Research International, 155: 110987.
- Weiser, (2014), Journal of Microbiological Methods, 99, pp. 8, 10.1016/j.mimet.2014.01.010
- WHO, (2020), World Health Organization. Campylobacter
- WHO (2022). World Health Organization. Campylobacter. Breastfeeding. Available at: https://www.who.int/health‐topics/breastfeeding#tab=tab_1 [accessed: 28-06-22].
- Wright, (1976), Applied and Environmental Microbiology, 31, pp. 453, 10.1128/aem.31.3.453-454.1976
- Wu, (2015), Molecular Medical Microbiology (Second Edition), 3, pp. 1547
- Wu, (2021), Emerging Microbes & Infections, 10, pp. 612, 10.1080/22221751.2021.1902754
- Wynants, (2018), Food Microbiology, 70, pp. 181, 10.1016/j.fm.2017.09.012
- Wynants, (2019), Microbial Ecology, 77, pp. 913, 10.1007/s00248-018-1286-x
- Wyres, (2020), Nature Reviews Microbiology, 18, pp. 344, 10.1038/s41579-019-0315-1
- Xu, J.G., Huang, X.N., Meng, J., Chen, J.Y. and Han, B.Z. (2022). Characterization and comparison of the bacterial community on environmental surfaces through a fresh‐cut vegetables processing line in China. Food Research International, 155: 111075.
- Zhang, (2015), Frontiers of Agricultural Science and Engineering, 2, pp. 223, 10.15302/J-FASE-2015065
- Zhang, (2013), European Food Research and Technology, 236, pp. 209, 10.1007/s00217-012-1876-7
- Zhang, (2018), Frontiers in Microbiology, 9, pp. 289, 10.3389/fmicb.2018.00289
- Zhu, J., Wang, T., Liang, C. and Du, H. (2021). Virulence Factors in Hypervirulent Klebsiella pneumoniae. Frontiers in Microbiology, 12: 642484.