Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses

  1. Panera-Martínez, S.
  2. Rodríguez-Melcón, C.
  3. Riesco-Peláez, F.
  4. Rodríguez-Campos, D.
  5. Alonso-Calleja, C.
  6. Capita, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2025

Alea: 426

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2024.110915 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10612/22355
BULERIA. Repositorio Institucional de la Universidad de León: lock_openSarbide irekia Handle
Datuen iturria: Scopus