Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development

1. de Freitas, P.A.V.
2. Meyer, S.
3. Hernández-García, E.
4. Rebaque, D.
5. Vilaplana, F.
6. Chiralt, A.

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DOI: 10.1016/J.FOODCHEM.2024.139526 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus