Development and Innovation in Cooked Ham Produced in Spain

  1. Arenas, C.B.
  2. García-Béjar, B.
  3. Santos, A.
  4. Soriano, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 7

Type: Review

DOI: 10.3390/FOODS12071360 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus