Natural Antioxidants in Fresh and Processed Meat

  1. Villalobos-Delgado, L.H.
  2. Mateo, J.
  3. Caro, I.
  4. Leal Ramos, M.-Y.
  5. Mendez, N.G.
  6. Cansino, R.G.
  7. González Mondragón, E.G.
Book:
Sustainable Meat Production and Processing

ISBN: 9780128156889

Year of publication: 2019

Pages: 207-236

Type: Book chapter

DOI: 10.1016/B978-0-12-814874-7.00011-0 GOOGLE SCHOLAR
Data source: Scopus