Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

  1. Blanco, C.
  2. Bodas, R.
  3. Andrés, S.
  4. Rodríguez-Calleja, J.M.
  5. Mateo, J.
  6. Rozada, F.
  7. Giráldez, F.J.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2020

Alea: 55

Zenbakia: 3

Orrialdeak: 1119-1125

Mota: Artikulua

DOI: 10.1111/IJFS.14277 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10612/20494
BULERIA. Repositorio Institucional de la Universidad de León: lock_openSarbide irekia Handle
Datuen iturria: Scopus