Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

  1. Blanco, C.
  2. Bodas, R.
  3. Andrés, S.
  4. Rodríguez-Calleja, J.M.
  5. Mateo, J.
  6. Rozada, F.
  7. Giráldez, F.J.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2020

Ausgabe: 55

Nummer: 3

Seiten: 1119-1125

Art: Artikel

DOI: 10.1111/IJFS.14277 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10612/20494
BULERIA. Repositorio Institucional de la Universidad de León: lock_openOpen Access Handle
Datenquelle: Scopus