Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

  1. Rodríguez-Melcón, C.
  2. Riesco-Peláez, F.
  3. García-Fernández, C.
  4. Alonso-Calleja, C.
  5. Capita, R.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2019

Alea: 82

Orrialdeak: 533-540

Mota: Artikulua

DOI: 10.1016/J.FM.2019.03.020 GOOGLE SCHOLAR
Datuen iturria: Scopus