Bayesian modeling of two- and three-species bacterial competition in milk

  1. Quinto, E.J.
  2. Marín, J.M.
  3. Caro, I.
  4. Mateo, J.
  5. Schaffner, D.W.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2018

Volume: 105

Páxinas: 952-961

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2017.12.033 GOOGLE SCHOLAR