Bayesian modeling of two- and three-species bacterial competition in milk

  1. Quinto, E.J.
  2. Marín, J.M.
  3. Caro, I.
  4. Mateo, J.
  5. Schaffner, D.W.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 105

Orrialdeak: 952-961

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.12.033 GOOGLE SCHOLAR
Datuen iturria: Scopus