Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

  1. Villalobos-Delgado, L.H.
  2. Caro, I.
  3. Blanco, C.
  4. Bodas, R.
  5. Andrés, S.
  6. Giráldez, F.J.
  7. Mateo, J.
Aldizkaria:
Small Ruminant Research

ISSN: 0921-4488

Argitalpen urtea: 2015

Alea: 125

Orrialdeak: 73-80

Mota: Artikulua

DOI: 10.1016/J.SMALLRUMRES.2015.02.008 GOOGLE SCHOLAR