The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

  1. Andrés, S.
  2. Huerga, L.
  3. Mateo, J.
  4. Tejido, M.L.
  5. Bodas, R.
  6. Morán, L.
  7. Prieto, N.
  8. Rotolo, L.
  9. Giráldez, F.J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2014

Volumen: 96

Número: 1

Pages: 806-811

Type: Article

DOI: 10.1016/J.MEATSCI.2013.09.020 GOOGLE SCHOLAR
La source de données: Scopus