Effect of dietary carnosic acid on meat quality from suckling lambs

  1. Morán, L.
  2. Andrés, S.
  3. Mateo, J.
  4. Blanco, C.
  5. Soto, S.
  6. Giráldez, F.J.
Revue:
Small Ruminant Research

ISSN: 0921-4488

Année de publication: 2014

Volumen: 121

Número: 2-3

Pages: 314-319

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2014.08.003 GOOGLE SCHOLAR