Nutrient composition and technological quality of meat from alpacas reared in Peru

  1. Salvá, B.K.
  2. Zumalacárregui, J.M.
  3. Figueira, A.C.
  4. Osorio, M.T.
  5. Mateo, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2009

Volumen: 82

Número: 4

Pages: 450-455

Type: Article

DOI: 10.1016/J.MEATSCI.2009.02.015 GOOGLE SCHOLAR
La source de données: Scopus