Biochemical changes during the ripening of San Simón da Costa cheese (PDO) manufactured from pasteurised milk

  1. Nhuch, E.L.
  2. Prieto, B.
  3. Franco, I.
  4. Bernardo, A.
  5. Carballo, J.
Australian Journal of Dairy Technology

ISSN: 0004-9433

Year of publication: 2008

Volume: 63

Issue: 2

Pages: 68-76

Type: Article